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Food - Katheryn C. Twiss (ed.). The Archaeology of Food and Identity (Center for Archaeological Investigations Occasional Paper 34). 2007. xii+340 pages, 67 figures, 16 tables. Carbondale (IL): Southern Illinois University Carbondale;
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Incense in medicine: an early medieval perspective - Burridge - 2020 - Early Medieval Europe - Wiley Online Library
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook – English Translation, with an Introduction and Glossary | Brill
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