Star Chef Dan Barber Has a Plan to Save Farm to Table Dining - Bloomberg
Chef Dan Barber: Farm-to-Table Philosophy is Flawed | Manufacturing.net
Why Chef Dan Barber Turned His Restaurant Into a Food Processing Facility | by Kaushik Viswanath | Marker
131 Dan Barber, Great flavour, health benefits and healthy ecosystems can only come from healthy soils not a lab - Investing in Regenerative Agriculture and Food | Podcast on Spotify
Dan Barber: How I fell in love with a fish | TED Talk